Original Article By: Forbes Because our country is so big today, people forget the wild history of westward expansion that spurred out of St. Louis in the 19th century. Lewis & Clark set off on their epic voyage of discovery
Original Article By: St. Louis Business Journal Five finalists – including a luxury shoe brand and a plant-based skincare business – have been named finalists in Pop Local, a competition in which one entrepreneur can win a rent-free storefront space for
Original Article By: Gloria Lloyd, St. Louis Business Journal Clayton is set to get its first marijuana dispensary, after the operator recently received approval from the city. Good Day Farm plans to convert a single-story retail building at 118 S.
Original Article By: Smokin’ Oak Wood-Fired Pizza & Taproom Wood-Fired Pizza Franchise to Open New Location in Washington, MO Washington, MO, Smokin’ Oak Wood-Fired Pizza & Taproom – the fastest-growing wood-fired pizza franchise in the U.S., is happy to announce its expansion into
Original Article By: St. Louis Business Journal Author: Connor Hart Dave’s Hot Chicken will open seven eateries in the St. Louis region, with hopes to open at least one location by the end of this year. The Hari Group, a
Original Article By: Sauce Magazine Author: Alexa Beattie The Napoli family of restaurants is multiplying again, spreading its Italian deliciousness into yet another neighborhood. In September, Napoli Kirkwood will open in The James, a luxe new apartment building at 416
Original Article By: River Front Times Author: Alexa Beattie The local hot chicken fave is now a chain, and our critic finds much to love A year or so ago, literally moments after I’d filched a bite, and then another, of my