Original Article By: Smokin’ Oak Wood-Fired Pizza & Taproom Wood-Fired Pizza Franchise to Open New Location in Washington, MO Washington, MO, Smokin’ Oak Wood-Fired Pizza & Taproom – the fastest-growing wood-fired pizza franchise in the U.S., is happy to announce its expansion into
Original Article By: St. Louis Business Journal Author: Connor Hart Dave’s Hot Chicken will open seven eateries in the St. Louis region, with hopes to open at least one location by the end of this year. The Hari Group, a
Original Article By: Sauce Magazine Author: Alexa Beattie The Napoli family of restaurants is multiplying again, spreading its Italian deliciousness into yet another neighborhood. In September, Napoli Kirkwood will open in The James, a luxe new apartment building at 416
Original Article By: River Front Times Author: Alexa Beattie The local hot chicken fave is now a chain, and our critic finds much to love A year or so ago, literally moments after I’d filched a bite, and then another, of my
Original Article By: St. Louis Magazine Author: Cheryl Baehr From the family behind Fratelli’s Ristorante, the fast-casual concept will feature house-made pastas and salads that are prepared to order. A decade in the making, Sauci Pasta (1990 1st Capitol Drive, St. Charles) is slated
Original Article By: Gloria Lloyd, St. Louis Business Journal During the week, Saint Louis University’s campus shuttles ferry students around campus, stopping at classes and campus buildings. But on Saturdays, the only shuttle is for shopping. Eight times each weekend,
Original Article By: Steph Kukuljan, St. Louis Business Journal Hot Box Cookies has signed a lease for its fourth St. Louis-area location. The St. Louis-based dessert brand will open at Plaza Shops in Creve Coeur at 701-747 North New Ballas
Original Article By: Steph Kukuljan, St. Louis Business Journal It could all be much worse for Natasha Kwan, owner of Frida’s in University City. Sales are down, some of her staff didn’t return to work when she received a Paycheck Protection
Original Article By: Diana Barr, St. Louis Business Journal The Pietoso family of restaurateurs is adding a location in St. Charles. The Pietosos, who operate Cafe Napoli in Clayton and Napoli2 in Town & Country, plan to add a third